[Sca-cooks] Pork fat
Robin Carroll-Mann
rcmann4 at earthlink.net
Fri Sep 13 21:15:16 PDT 2002
I made some sausage earlier this summer, using ordinary ground
pork from Costco. The sausages were tasty, but a touch dry.
Recipes on the web call for pork fat to be added to the ground meat
(which already has a fair amount of fat in it). What kind of pork fat
should be used, and where do I get it? In my supermarkets I see
salt pork, fatback, and lard. Would any of these work?
Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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