[Sca-cooks] Pork Cuts--and beef too

[Amanda Blackwolf]

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Can someone point me in the direction of pork and beef cut diagrams that are easy to understand? I just purchased a whole pig (yes, a LOT of meat, but 1/2 is for my mother) and it goes slaughter Monday, and I want to figure out what to do w/ my 1/2 pig.

We plan on purchasing a side of beef in the spring, which is why I need to see that one too.

Amanda Blackwolf


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