[Sca-cooks] Pork Cuts--and beef too

[Carol Eskesen Smith]

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The best I've seen is in an old "Better Homes and Gardens" looseleaf cookbook, of around the '50's or '60's, in their meat section.  Don't know if they still have it, though.
Regards,
Brekke

----- Original Message -----
From: Amanda Blackwolf
Sent: Friday, September 20, 2002 11:32 AM
To: Cooks List
Subject: [Sca-cooks] Pork Cuts--and beef too

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Can someone point me in the direction of pork and beef cut diagrams that are easy to understand? I just purchased a whole pig (yes, a LOT of meat, but 1/2 is for my mother) and it goes slaughter Monday, and I want to figure out what to do w/ my 1/2 pig.

We plan on purchasing a side of beef in the spring, which is why I need to see that one too.

Amanda Blackwolf


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