[Sca-cooks] Pork Cuts--and beef too

[johnna holloway]

Aidells and Kelly have charts in The Complete Meat Cookbook.
You have to look for the charts as they scattered throughout the text
and are arranged more by cut of meat, ie., steaks, roasts, etc. Also see
Schlesinger and Willoughby How to Cook Meat for charts. Your butcher
should have charts and show you how he will package and wrap the cuts
for you too.
Also take a browse through the website: http://www.askthemeatman.com/
for ideas and tips.

Hope this helps.

Johnna Holloway  Johnnae llyn Lewis

Amanda Blackwolf wrote:
 Can someone point me in the direction of pork and beef cut diagrams
that are easy to understand?
> Amanda Blackwolf