[Sca-cooks] Digbys cheesy spoo and armored turnips

[Marilyn Traber]

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Might be a way to use up the vat of cheese spoo that Rob made friday.

Digby's classic, Cariadoc's redaction with half a mini wheel of bree, a
pound each of butter and cream cheese and freshly cracked mignonette pepper.
We started out having it fridau as a dip with steamed brocoli, cauliflower
and asparagus, and toasted bread bits [portugese sweet bread and rye] and
saturday segued into steamed potatoes, leftover veggies and cheese spoo sort
of raclette style. We have about a quarter of the batch left, after sending
some home with Dragon.

That stuff seems to multiply in our house.

You know, that might eb a decent way to use up the cheesy spoo and make an
interesting armored turnips variant.

margali


the quote starts here:
 Cut up turnips that have been either boiled or cooked under the ashes.
Likewise do the same with rich cheese, not too
ripe. These should be smaller morsels than the turnips, though. In a pan
greased with butter or liquamen, make a layer of
cheese first, then a layer of turnips, and so on, all the while pouring
in
spice and some butter, from time to time. This dish
is quickly cooked and should be eaten quickly, too.
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