[Sca-cooks] RE: Sca-cooks digest, Vol 1 #2483 - 16 msgs

[Sue Clemenger]

Okay.  yech.  I'd figured it was something animal from the slang
description, but that's just *nasty.*  Sounds like something kids would
double-dog dare one another to do.....*shudders*
--Maire

"Phil Troy/ G. Tacitus Adamantius" wrote:
>
> Also sprach Aurore:
> >Think of it this way.  Your working on a bunch of duck eggs for hatching
> >that are nearly finish, next thing you go crazy and dump them in boiling
> >water.  I saw this on the Travel Channel some nights before.  Had to change
> >the channel.  Aurore
>
> Interesting! The web page at
>
> http://www.asiacuisine.com/publishing/sepoct13/page78.html
>
> also makes no mention of their being fermented, which leads me to
> suspect that this is another case of "call the alien food fermented
> to make it sound even more alien"...
>
> Not that balut doesn't sound quite bad enough without fermentation... ;-)
>
> Adamantius
> --
> "No one who cannot rejoice in the discovery of his own mistakes
> deserves to be called a scholar."
>         -DONALD FOSTER
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