[Sca-cooks] RE: Sca-cooks digest, Vol 1 #2483 - 16 msgs

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Aurore:
>Think of it this way.  Your working on a bunch of duck eggs for hatching
>that are nearly finish, next thing you go crazy and dump them in boiling
>water.  I saw this on the Travel Channel some nights before.  Had to change
>the channel.  Aurore

Interesting! The web page at

http://www.asiacuisine.com/publishing/sepoct13/page78.html

also makes no mention of their being fermented, which leads me to
suspect that this is another case of "call the alien food fermented
to make it sound even more alien"...

Not that balut doesn't sound quite bad enough without fermentation... ;-)

Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER