[Sca-cooks] pickled grapes

[Stefan li Rous]

Nancy Kiel commented:
> I've never tried to freeze pickles, but we do them every year at Colonial
> Willy's Burg without refrigeration.  Pickled grapes are quite tasty, as long
> as you rinse them off first.
Pickled grapes? At first this sounds a bit wierd, but I guess it could

well have been done. Anybody have any documentation of this being
done in period? It seems like rasins (dried grapes) would be much more
common. Are these done with whole grapes? Or maybe actually done with
rasins?

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
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