[Sca-cooks] New Zealand measurements?

[Christina Nevin]

Help!  I'm about to bake some jumbals from a recipe on a NZ SCA
website.  I can handle the grams and millilitres, but the sugar and
flour are measured in cups.  Would this be the same cup that is
used in U.S. cooking, or something different?

Never really thought about it before, but it would be UK cups, not US (which
I'm not sure what they are), so 250 ml and the gram equivalents.
This site is often useful as it differentiates between UK and US
measurements:
http://www.efunda.com/units

ciao
Lucrezia


This electronic message contains information from CACI International Inc or
subsidiary companies, which may be confidential, proprietary,
privileged or otherwise protected from disclosure.  The information is
intended to be used solely by the recipient(s) named above.  If you are not
an intended recipient, be aware that any review, disclosure, copying,
distribution or use of this transmission or its contents is prohibited.  If
you have received this transmission in error, please notify us immediately
at postmaster at caci.co.uk

Viruses: Although we have taken steps to ensure that this e-mail and
attachments are free from any virus, we advise that in keeping with good
computing practice the recipient should ensure they are actually virus free.