[Sca-cooks] Playing around in the kitchen.

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Heleen Greenwald:
>Do crimini
>mushrooms have a taste much like portabello?  I am just starting to like
>mushrooms and have so far declined to buy a package of crimini because I was
>unsure of the taste.
>Phillipa

Criminis are pretty much identical to portobellos, except in size,
and perhaps, intensity of flavor. Criminis, portobellos, horse/field
mushrooms, and our cultivated white champignons are all gilled
agaricas, and pretty closely related.

Adamantius

--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER