[Sca-cooks] mushrooms

[Heleen Greenwald]

Like, what kind of toxicity? and where from? And if it doesn't hurt you, why
would it still be called toxic? And if it only gave you a stomach ache, as
opposed to killing you outright, why would people eat it and put up with a
stomach ache?
Thanks!
Phillipa the confused!
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>
>This could be a throwback to mild toxicity
> in some mushrooms in earlier [pre-factory] days; peeling and
> parboiling is a common solution to mild (non-fatal) toxicity in
> certain wild mushrooms.
>
> Adamantius