[Sca-cooks] Once again, from today's NY Times

[johnna holloway]

That side panel list is pretty good...
just exactly what everyone ought to show up with
in an SCA Kitchen, don't you think???
Johnna Holloway     Johnnae llyn Lewis

"Phil Troy/ G. Tacitus Adamantius" wrote:
> September 4, 2002>
> How to Boil Four-Star Water: A Master Class
> By GUY TREBAY snipped--

> And the following in a little side panel:
> What You'll Need
>
> The French Laundry asks interns from L'École des Chefs to bring the following.
> 2 pairs black chef pants
> 1 pair black shoes, with nonskid soles
> 1 French knife
> 1 paring knife
> 1 slicer
> 1 serrated knife
> 1 palette knife
> 1 peeler
> 1 timer
> 2 pairs of scissors (heavy duty and all purpose)
> 1 pair of fish tweezers
> Assorted saucing spoons