[Sca-cooks] Starbucks

[jenne at fiedlerfamily.net]

> But... <splutter!!!> how can you eat fried Smithfield Ham without
> red-eye gravy???

You scoop up some of the pineapple and brown sugar out of the pan and put
it on top?

-- Jadwiga, who yes, has been known to throw in brown sugar and/or
pineapple when frying ham... though the last time I did it I used lemon
juice and candied ginger (and served it with parnsips with five-spice
butter...)

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
	"Index your brain."