[Sca-cooks] Starbucks

[Phlip]

> > But... <splutter!!!> how can you eat fried Smithfield Ham without
> > red-eye gravy???
>
> You scoop up some of the pineapple and brown sugar out of the pan and put
> it on top?
>
> -- Jadwiga, who yes, has been known to throw in brown sugar and/or
> pineapple when frying ham... though the last time I did it I used lemon
> juice and candied ginger (and served it with parnsips with five-spice
> butter...)

Well, Adamantius might be the UUY, but the rest of you are starting to shape
up into YBs- Yankee Barbarians......

<shudder>

Phlip, who is making a list of people NOT to give a Smithfield Ham to.....