[Sca-cooks] Meadshtufff

[Michael Acord]

You are correct;  your reference to making a cider was quickly corrected
to read "mead." My apologies for not perceiving the humor; no offense
intended.  However, I do need to correct my own post.  The proportion is
1/4 cup bleach to 5 gallons of water.

Gorgeous Muiredach wrote:

> At 01:27 PM 9/7/2002, you wrote:
>
>> Two points:
>
>
> Ok, I guess my lame attempt at humour really didn't come through...
>
>>    Those of us who do a fair amount of homebrewing use a dilute (1/4
>> cup to 1 gallon) of household bleach to sterilize the glassware, etc.,
>> that we use.
>
>
> Yes, I know that.  See my response to the iodophor post.
>
>>    If you are using fruit juice, you ARE making a cider.  MEAD is made
>> with honey, not fruit juice.
>
>
> I'm not *totally* idiotic.  I know that much.  Where in my post did you
> read that I was making something based on any juices???
>
> Gorgeous Muiredach the Odd
> Clan of Odds
> Shire of Forth Castle
> Meridies
> mka
> Nicolas Steenhout
> "You must deal with me as I think of myself" J. Hockenberry
>
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