[Sca-cooks] Meadshtufff

[Michael Acord]

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Right, you are.  I made a sparkling lime melomel for my daughter's
wedding several years ago;  great for the toasts.
    Mike Acord

Avraham haRofeh wrote:

>>    If you are using fruit juice, you ARE making a cider.  MEAD is made
>>with honey, not fruit juice.
>>
>
>Of course, if you're using honey AND fruit juice, then you're making cyser
>(apple), perry (pear), pyment (grape) or melomel (any other fruit).
>
>Avraham
>
>****************************************
>Avraham haRofeh of Northpass
>     (mka Randy Goldberg MD)
>OBTag: With consequences, the unexpected always predominate.
>
>
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