[Sca-cooks] Mrs Levy again

[Kolfrosta]

Great thanks guys...Now I'm dying to have some nice gefilte fish.  *sigh* I
miss Montreal when I could get it at the local grocery store or deli.

Kolfrosta

At 11:00 PM 9/8/02, you wrote:
>On 8 Sep 2002, at 22:39, Phil Troy/ G. Tacitus Adamant wrote:
>
> > So why do so many people make gefilte fish for Passover using matzoh?
> > The implication seems to be that they're making the dish more or less
> > Parve by using matzoh (although I've also seen recipes that call for
> > challah or other leavened bread).
>
>Gefilte fish for Passover must be made with matzo meal, because
>bread crumbs or flour would render it unfit for Passover use.
>(Nothing leavened, and nothing that can potentially become
>leavened.)
>
>Gefile fish made with challah crumbs would be parve.  A traditional
>challah contains eggs but no dairy products, since it is usually
>eaten with a meat meal.  Gefilte fish that included bread made with
>milk would be a dairy food, not parve.
>
>
>Brighid ni Chiarain *** mka Robin Carroll-Mann
>Barony of Settmour Swamp, East Kingdom
>rcmann4 at earthlink.net
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks