[Sca-cooks] Old Bay Seasoning?

[Barbara Benson]

Old Bay and Zataran's are two very different spice blends used for the same
purposes. I know this, you see, my husband and I are at cross purposes about
this.

I am from Hilton Head Island and am a devout Low Country Boil/Old Bay type
and my husband is from Louisiana and preaches the heresy of Cajun/Zataran's
shrimp/crawfish boils. Arrrrrghhh!

Old Bay should be found in the Spice Asile in most grocery stores. It comes
in a little can that looks very much like standard Pepper cans.

Glad Tidings,
Serena da Riva

----- Original Message -----
From: <rose at got.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, September 09, 2002 4:03 PM
Subject: Re: [Sca-cooks] Old Bay Seasoning?


> A friend of mine says he sees it in our local grocery stores all the time,
but
> I can never find it when I look.  But I did find something called
"Zantarani's
> Crab Boil," is this the same thing?  Or similar?  Or altogether yukky?
>
> Rose
>
> Quoting johnna holloway <johnna at sitka.engin.umich.edu>:
>
> > It's carried nationally. I can actually buy it uptown here
> > in Chelsea and we are a small town in Michigan. You
> > might call around and ask.
> >
> > Johnna Holloway   Johnnae llyn Lewis
> >
>
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