[Sca-cooks] Old Bay Seasoning?
rose at got.net
rose at got.net
Mon Sep 9 15:08:42 PDT 2002
Quoting Barbara Benson <vox8 at mindspring.com>:
> I am from Hilton Head Island and am a devout Low Country Boil/Old Bay type
> and my husband is from Louisiana and preaches the heresy of Cajun/Zataran's
> shrimp/crawfish boils. Arrrrrghhh!
>
Perhaps I should try them both, then. I was under the impression that they
were mostly MSG and/or salt, with a little paprika for color.
> Old Bay should be found in the Spice Asile in most grocery stores. It comes
> in a little can that looks very much like standard Pepper cans.
>
That's where I expect it to be -- the search continues.
Thanks,
Rose
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