Cooking Bagpipes (was Re: [Sca-cooks] the merits of safety trim)

[Daniel Myers]

On Monday, September 9, 2002, at 08:37 PM, Laura C. Minnick wrote:
>
> OFC- Bagpipes, flash-fried (hee hee!) and served with a nice white
> sauce...
> tastes like... chicken!
>
> (A really rubbery, icky chicken...)

What!   'Ave ye lost yer mind now?  The only proper way t' serve  the
pipes is t' stuff 'em with meat and barley like a haggis!

--
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
  Edouard Who Is Not Lainie's Edouard (Daniel Myers)
  http://www.medievalcookery.com/
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-