Cooking Bagpipes (was Re: [Sca-cooks] the merits of safety trim)

[Laura C. Minnick]

At 08:44 PM 9/9/02 -0400, you wrote:
>
>On Monday, September 9, 2002, at 08:37 PM, Laura C. Minnick wrote:
>>
>> OFC- Bagpipes, flash-fried (hee hee!) and served with a nice white
>> sauce...
>> tastes like... chicken!
>>
>> (A really rubbery, icky chicken...)
>
>What!   'Ave ye lost yer mind now?  The only proper way t' serve  the
>pipes is t' stuff 'em with meat and barley like a haggis!
>
>--
>-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>  Edouard Who Is Not Lainie's Edouard (Daniel Myers)

It must be the name :-D) What a brilliant idea!

'Lainie
-missing my Edouard...
___________________________________________________________________________
"If you take cranberries and stew them like applesauce it tastes much more
like prunes than rhubarb does." Groucho Marx, _Animal Crackers_