[Sca-cooks] safflower was:saffron crocus

[Stephanie Ross]

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Generys wrote:
<<However, I did just do a quick check online, and myspicer.com had it for
$6.00 for a 4 oz bottle, or $17 for a lb - however, they charge a $4.95
handling fee, +UPS charges.  Though they also carry almond flour, which
sounds *very* intriguing for quick almond milk....>>

Saffron comes in liquid form, as well as bulk herb? How cool! I've never tried almond flour in anything, I've always ground the almonds with water in a blender to make the milk. Worked really well for my hazelnut mead.

Aislinn


"Of the Good in you I can speak, but not of the Evil.  For what is Evil but Good -  tortured by its own hunger and thirst?  When Good is hungry, it seeks food , even in dark caves, and when it thirsts, it drinks even of dead waters." - Kahlil Gibran
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