[Sca-cooks] safflower was:saffron crocus
Stephanie Ross
aislinncc at earthlink.net
Mon Sep 9 15:34:29 PDT 2002
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Generys wrote:
<<However, I did just do a quick check online, and myspicer.com had it for
$6.00 for a 4 oz bottle, or $17 for a lb - however, they charge a $4.95
handling fee, +UPS charges. Though they also carry almond flour, which
sounds *very* intriguing for quick almond milk....>>
Saffron comes in liquid form, as well as bulk herb? How cool! I've never tried almond flour in anything, I've always ground the almonds with water in a blender to make the milk. Worked really well for my hazelnut mead.
Aislinn
"Of the Good in you I can speak, but not of the Evil. For what is Evil but Good - tortured by its own hunger and thirst? When Good is hungry, it seeks food , even in dark caves, and when it thirsts, it drinks even of dead waters." - Kahlil Gibran
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