[Sca-cooks] armored turnips

[jenne at fiedlerfamily.net]

> -who leaves the butter out, or it absolutely swins in grease. Is modern
> cheddar higher in fat than 'rich cheese'?

Dunno. Depends on how big the chunks of turnip are, I've found, and how
big the dabs of butter are. I tend not to use cheddar all by it itself
because I don't like cheddar that much, so I use richer soft cheeses...

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
	"Index your brain."