[Sca-cooks] Re: Onion smell

[Generys ferch Ednuyed]

Yeah, I got one of the "As Seen On TV" ones from the drugstore (go figure)
and love it... You just can't put very large quantities of herbs in,
otherwise you get bruised herbs rather than chopped herbs (releases the
flavor nicely, I suppose, but not good for making marinara... :->  )...

Generys

----- Original Message -----
From: "Patricia Collum" <pjc2 at cox.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, September 10, 2002 2:59 PM
Subject: Re: [Sca-cooks] Re: Onion smell


> Pampered chef sells one of these gadgets, and my daughter and I use it a
lot
> for onions, nuts and mincing herbs.
>
> Cecily
> ----- Original Message -----
> From: "Susan Fox-Davis" <selene at earthlink.net>
> To: <sca-cooks at ansteorra.org>
> Sent: Tuesday, September 10, 2002 9:52 AM
> Subject: Re: [Sca-cooks] Re: Onion smell
>
>
> >> When possible, I take my cutting board outside where the wind is
blowing.
> I've
> > also acquired a chopping gadget like the old fashioned onion choppers
with
> one
> > change, the blades rotate a bit with each tap on the plunger.  I whack
it
> a few
> > times, dump the little onion bits into a bowl downwind, then continue
with
> > more.  Easy.
> >
> > Selene Colfox
> > selene at earthlink.net
>
>
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