[Sca-cooks] re: Armored Turnips

Pat "Mordonna" Griffin mordonna22 at yahoo.com
Tue Sep 10 18:38:39 PDT 2002


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Thank you, Your Grace.  I'd lost mine, as well.  It is now safely stored on disk and hard drive.

Mordonna
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Armored Turnips
Platina book 8
Cut up turnips that have been either boiled or cooked under the ashes.
Likewise do the same with rich cheese, not too ripe. These should be smalle=
r
morsels than the turnips, though. In a pan greased with butter or
liquamen, make a layer of cheese first, then a layer of turnips, and so on,
all the while pouring in spice and some butter, from time to time. This dis=
h
is quickly cooked and should be eaten quickly, too.
1 lb turnips (5 little) 2 T butter 1/4 t ginger
10 oz cheddar cheese 1/2 t cinnamon 1/4 t pepper
Boil turnips about 30 minutes, peel and slice thin, layer turnips, sliced
cheese, etc. in 9"x5" baking pan, and bake 30 minutes at 350=83.
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David/Cariadoc





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