[Sca-cooks] Crusades Class

[Stefan li Rous]

> Oooh! Oooh! Oooh! Count me in!!!
>
> Generys (who surprisingly enough hasn't met you yet!)
>
>> BTW, speaking of marzipan, is anyone going to Kingdom Crusades next month?
>> I just agreed (with Master Chirharts blessing) to teach a class in making
>> marzipan Arms.  Which just means that I will be there, not that the class
> is
>> anything special.  Anyway, if you are there, you can use that as a way to
>> find me.
>> Olwen
Generys, I'm not sure how long you have been on this list but Olwen

has regaled us with a number of nice tidbits on making marzipan and
making things with it. Perhaps you might like to glance through this
file before you take her class to get some background and so you
have some time to come up with some nifty questions for her. :-)

marzipan-msg      (76K)  4/ 2/02    Use of marzipan (almond paste) in sotelties.

http://www.florilegium.org/files/FOOD-SWEETS/marzipan-msg.html
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****