[Sca-cooks] Botched Chicken Attempt

[Olwen the Odd]

I think your problem is that you tried to debone a really small bird.  The
larger the bird, the easier the job.

If you are looking at something poultry that is stuffed and finger food
type, why not go with slices of breast meat rolled and tied around a
'sausage' of stuffing?  Quick, easy, neat.
Olwen

>OK folks, I just completely botched my first attempt at my deboned &
>stuffed
>chicken (cornish hen actually). I do not know what this particular hen did
>in a previous life to deserve what I did to it - but it must have been bad!
>
>The luncheon that I was trying to make it for is occuring this Saturday.
>So,
>I do not have time to fiddle with it to get it right. So I am asking y'all
>to save my buns. I need a sure fire, delish type chicken/poultry dish that
>can be served in a "set it out on a table and people eat off of plates that
>they are holding" manner.
>
>Nothing with drippy sauces, preferably something that can be eaten in small
>pieces. What would be really great is a really tasty chicken pasty type
>thing. I do not mind labour, I just do not have the brain power to spare
>right now.
>
>Oh, that poor, poor chicken.
>
>Glad Tidings,
>Serena da Riva
>She who is desperate now!
>
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