[Sca-cooks] re: Some Haggis Recipes

Pat "Mordonna" Griffin mordonna22 at yahoo.com
Wed Sep 11 11:19:00 PDT 2002


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In order for it to be Cajun, you need to add onions, bell peppers, and celery, as well as the cayenne.  Hmmm, not a bad idea.  I'll have to see what I can come up with.



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