[Sca-cooks] Recipe Software

[Patricia Collum]

I keep my recipes: In three boxes of hand written cards; Family favorites,
Recipes the family wants to try, and Too fancy, but cool for potlucks,
parties, etc.. Then there is the folders of clipped from newspaper recipes,
and the notebooks of ripped from magazine recipes, then the notebooks of SCA
cooking articles and florigelium stuff, seperated by topics, the period
facsimiles of period books, each in it's seperate binder, the notebooks of
redactions from the miscellany, gode book of cookery and various cook's
guilds and then finally a hand typed book of my own redactions, which is
pretty slim still as I am just starting out with that.

Cecily
----- Original Message -----
From: "johnna holloway" <johnna at sitka.engin.umich.edu>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, September 11, 2002 2:42 PM
Subject: [Sca-cooks] Recipe Software


> snipped
> Everything these days tends to get filed into folders by subjects and
> /or events.
>
> Mundane recipes from foodtv or newspaper clippings get filed in my
> bookcases too. I guess great culinary minds think alike!
>
> Johnna Holloway   Johnnae llyn Lewis
>