[Sca-cooks] Cinnamon was Re: Cayenne, NOW Badia Spices

[Rosine]

Margaret writes:
   That reminds me, I need to do new labels for my spice jars--the old ones
were done with ink that turned out not to be waterproof. Anybody else use
the medieval spellings to label their spices?


   I wish. While I was away at an event, my crazy menfolk relabeled
everything in my spice cupboard with "witches ingredients". Bay leaves
became bat wings, garlic became "basilisk breath"... black pepper -
"powdered sneeze".


Rosine