[Sca-cooks] Cinnamon was Re: Cayenne, NOW Badia Spices

[Ciorstan]

Margaret writes:


> That reminds me, I need to do new labels for my spice jars--the old ones
> were done with ink that turned out not to be waterproof. Anybody else use
> the medieval spellings to label their spices?

Baroness Tangwystl of the West travels with a portable spice cabinet
with the labels done in medieval Welsh. She's in the next kingdom over
from me, though.

ciorstan