[Sca-cooks] Cinnamon was Re: Cayenne, NOW Badia Spices
Ciorstan
ciorstan at attbi.com
Thu Sep 12 08:14:05 PDT 2002
Margaret writes:
> That reminds me, I need to do new labels for my spice jars--the old ones
> were done with ink that turned out not to be waterproof. Anybody else use
> the medieval spellings to label their spices?
Baroness Tangwystl of the West travels with a portable spice cabinet
with the labels done in medieval Welsh. She's in the next kingdom over
from me, though.
ciorstan
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