[Sca-cooks] oop golden syrup

[Maggie MacDonald]

At 12:53 PM 9/13/02,Sandra said something like:
>     I thought Karo syrup was closer to golden syrup than honey is, but I'm
>definitely not certain.  Somebody else on the the list probably has more
>experience with substituting (or finding the real thing on-line).
>
>Sandra

I've used the golden syrup, and its definitely closer to a karo syrup than
a honey, but, slightly more strongly flavored.

Maybe if you could find a very pale flavored honey, mix it with karo syrup,
and use that?

(Or, buy it from King Arthur Flour).

Regards,
Maggie MacD.