[Sca-cooks] oop golden syrup

[Decker, Terry D.]

As I recall, golden syrup is a cane sugar extract while Karo is a corn
syrup.  For cooking, Karo is probably closer to golden syrup than honey, but
the flavors of all three differ.

Bear

>     I thought Karo syrup was closer to golden syrup than
> honey is, but I'm
> definitely not certain.  Somebody else on the the list
> probably has more
> experience with substituting (or finding the real thing on-line).
>
> Sandra