[Sca-cooks] Re: Yorkshire pudding was RE: british food.

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Laura C. Minnick:
>That recipe is nearly identical to the one I have for Dutch Pancakes, or
>Dutch Babies. I like to serve it for holiday breakfasts- it is good
>drizzled with maple syrup, sprinkled with powdered sugar or cinnamon sugar,
>of my fave- smeared with sour cream and lignonberries. Oh yum! When the
>kids and I were on our own in Family Housing at the University, it was
>really a wonderful thing to have a big cozy breakfast with Dutch Babies and
>bacon on a holiday- starting out the day like that just felt right...

James Beard (also from your neck of the woods, I believe) includes a
similar recipe for "Manka's Babies" (I think he subtitles it
"Individual Yorkshire Puddings") in a couple of his books.

Of course, it's all popovers of various sizes anyway ;-)

Adamantius

--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER