[Sca-cooks] Re: popovers, wasYorkshire pudding was

[A F Murphy]

Now, popovers... heaven!

My family used to go to a restaurant in a hotel upstate whose specialty
was popovers... You'd be seated, and, instead of regular bread, they'd
bring a basket of fresh popovers! And they'd come around with them a
time or two again... Once in a while - rarely - you'd have to wait a
little bit, but who cared? They were fresh and hot and crisp and tender...

Anne

Phil Troy/ G. Tacitus Adamantius wrote:

>
> James Beard (also from your neck of the woods, I believe) includes a
> similar recipe for "Manka's Babies" (I think he subtitles it
> "Individual Yorkshire Puddings") in a couple of his books.
>
> Of course, it's all popovers of various sizes anyway ;-)
>
> Adamantius
>
>