[Sca-cooks] OOP: Weight of candied orange peel?
r.carnegie at verizon.net
r.carnegie at verizon.net
Tue Sep 17 12:28:13 PDT 2002
>
> From: "Heleen Greenwald" <heleen at ptdprolog.net>
> Date: 2002/09/17 Tue PM 12:08:42 EDT
> To: <sca-cooks at ansteorra.org>
> Subject: Re: [Sca-cooks] OOP: Weight of candied orange peel?
>
> I don't off hand, why don't you peel your morning orange, weigh that peel
> and then you will have a fairly close measurement of how much candied peel
> to use. (So how much do you think the sugar coating would weigh?)
> Phillipa
I suspect that the "candy" will add greatly to the weight. I have never used pre-candied peel, so typically I would candy what the receipt called for. Another choice would be to simply make a visual guess. I will ask my wife if she knows of a guideline on this.
Ranald
R.Carnegie at verizon.net
"Argue for your limitations, and they are yours."
R. Bach
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