[Sca-cooks] OOP: Weight of candied orange peel?

Heleen Greenwald heleen at ptdprolog.net
Tue Sep 17 09:08:42 PDT 2002


I don't off hand, why don't you peel your morning orange, weigh that peel
and then you will have a fairly close measurement of how much candied peel
to use.  (So how much do you think the sugar coating would weigh?)
Phillipa
----- Original Message -----
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, September 17, 2002 10:26 AM
Subject: [Sca-cooks] OOP: Weight of candied orange peel?


> I'm thinking of trying an 18th c. cookie recipe, but it calls for the
> candied peel of one orange.  What I have in the house is slivered
> candied peel.  Does anyone know the weight of one orange's worth
> of candied peel?
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>





More information about the Sca-cooks mailing list