[Sca-cooks] Fwd: Sausage fat

[A F Murphy]

Well, hello! Glad you are here! Now I won't have to keep telling you
what I've read...

Everyone, Brekke has been teaching me. I read and listen here, but most
of the actual cooking I've done has been with her. Including sausages,
but I don't think that recipe.

Anne

Carol Eskesen Smith wrote:

>--
>[ Picked text/plain from multipart/alternative ]
>I've used beef suet, with good effect, in veal sausages, as per Platina.
>Regards,
>Brekke Franksdottir
>
>