[Sca-cooks] Re: food myths (Turkey)

[Phil Troy/ G. Tacitus Adamantius]

Also sprach jenne at fiedlerfamily.net:
>Depends. If Dawson and Markham both give a recipe, it was familiar in
>England (which, let's face it, was a bit of a backwater) by the 1590s.

Yep. Not to mention that anything that appears in Markham's 1615
edition could have been recycled from earlier books, written by him.

Adamantius

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