[Sca-cooks] Churros

[Phil Troy/ G. Tacitus Adamantius]

Also sprach lilinah at earthlink.net:
>>What, no ricotta "buttercream"???
>
>All i can say is:
>
>"Take da canoli."
>
>Anahita
>(that sounds Italian, doesn't it?)

It sounds Italian fvum Bvoogelyn, anyway. You know wud I'm sayin'?
Fuggeddabowdit!

Adamantius

--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER