[Sca-cooks] Churros
Phil Troy/ G. Tacitus Adamantius
adamantius.magister at verizon.net
Wed Sep 18 15:52:30 PDT 2002
Also sprach lilinah at earthlink.net:
>>What, no ricotta "buttercream"???
>
>All i can say is:
>
>"Take da canoli."
>
>Anahita
>(that sounds Italian, doesn't it?)
It sounds Italian fvum Bvoogelyn, anyway. You know wud I'm sayin'?
Fuggeddabowdit!
Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
-DONALD FOSTER
More information about the Sca-cooks
mailing list