[Sca-cooks] Churros

[lilinah at earthlink.net]

G. Tacitus Adamantius wrote:
>Also sprach Avraham haRofeh:
>>>  If i want filling, I'll stick to eclairs - the ones i buy around here
>>>   are filled with custard, but someone i know mentioned that many she
>>>   runs into are filled with whipped cream. Now, if they've stooped that
>>>   low, i'm willing to lay money on the filling not being real whipped
>>>   cream...
>>
>>Most times, eclairs are filled with custard or creme patissiere, but I have
>>occasionally encountered them filled with whipped cream - most frequently
>>from Italian bakeries, of which New York has a plenitude.
>>
>>Avraham
>
>What, no ricotta "buttercream"???

All i can say is:

"Take da canoli."

Anahita
(that sounds Italian, doesn't it?)