[Sca-cooks] Churros

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Avraham haRofeh:
>  > If i want filling, I'll stick to eclairs - the ones i buy around here
>>  are filled with custard, but someone i know mentioned that many she
>>  runs into are filled with whipped cream. Now, if they've stooped that
>>  low, i'm willing to lay money on the filling not being real whipped
>>  cream...
>
>Most times, eclairs are filled with custard or creme patissiere, but I have
>occasionally encountered them filled with whipped cream - most frequently
>from Italian bakeries, of which New York has a plenitude.
>
>Avraham

What, no ricotta "buttercream"???

Adamantius

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"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER