[Sca-cooks] Churros

[Avraham haRofeh]

> If i want filling, I'll stick to eclairs - the ones i buy around here
> are filled with custard, but someone i know mentioned that many she
> runs into are filled with whipped cream. Now, if they've stooped that
> low, i'm willing to lay money on the filling not being real whipped
> cream...

Most times, eclairs are filled with custard or creme patissiere, but I have
occasionally encountered them filled with whipped cream - most frequently
from Italian bakeries, of which New York has a plenitude.

Avraham

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Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)
RandomTag: Never underestimate the power of human stupidity.