[Sca-cooks] OOP: Weight of candied orange peel?

[Robin Carroll-Mann]

On 18 Sep 2002, at 19:05, Olwen the Odd wrote:

> I shall be doing lots of peels on Friday, although I have a couple
> orange peelings in the fridge right now that I could do up tonight,
> they should be reasonably dry by tomorrow so I can weigh out and let
> you know either tomorrow or most likely Friday.

Thank you!  The chocolate bizcochos were somewhat insipid, but
I've had better luck with another recipe, which is rather like a citrus-
flavored madeleine.  (Yes, I'll post the recipe once I get it tweaked.)


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net