[Sca-cooks] a book on bread?
Stefan li Rous
stefan at texas.net
Wed Sep 18 22:32:10 PDT 2002
Caointiarn asked:
> Having had a very good first experience making bread -- using yeast for
> the first time! I want to keep trying. What would be a good general book
> on bread making?
Well, Bear has given some recommendations on books on breadmaking here
in the past. They might be in this file in the FOOD-BREADS section
of the Florilegium.
breadmaking-msg (206K) 11/15/01 Period bread recipes and re-creations.
Although certainly less organised than most books, these files in
the same section might be of interest (and they're free):
BNYeast-art (14K) 4/24/97 "A Brief Note on Yeast" by Katerine Rountre.
bread-msg (185K) 9/19/01 Medieval breads and grains.
bread-stuffed-msg (28K) 7/21/99 Period stuffed bread. Rastons. Recipes.
breadmaking-msg (206K) 11/15/01 Period bread recipes and re-creations.
brd-mk-ethnic-msg (27K) 11/15/01 Making various ethnic breads. Recipes.
brd-mk-flat-msg (68K) 8/26/02 Period flat or unleavened bread recipes.
brd-mk-sour-msg (58K) 11/13/00 Breadmaking -Period sourdough bread recipes.
flour-msg (60K) 5/25/02 Types of flour. Sources. Period flour.
yeasts-msg (72K) 7/ 6/00 Medieval use of yeast. Using it in the CMA.
I suspect that King Arthur Flour may also have some good books.
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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