[Sca-cooks] a book on bread?

[Terry Decker]

You might want to consider that old standard, Beard on Bread.  Other than
his comments on sourdough, it's pretty useful.

Nick Malgieri's How to Bake might also be a good book for you.

Bear


>    Having had a very good first experience making bread  -- using yeast
for
>the first time!  I want to keep trying.  What would be a good general book
>on bread making?
>
>        Thanks!!
>        Caointiarn