[Sca-cooks] a book on bread?

[Karen O]

> Jessica's Biscuit currently lists 35 books under breads: American (77);
Artisinal (18); Bread - General (27);  Sourdough (13).
> You might browse their website at:  http://www.ecookbooks.com/
> Johnna Holloway

        Yes, exactly!  That's why I was asking for advice -- to help
*narrow* the choice field. ;>
I started reading through one or two, and thought maybe getting something
that would walk me through the different techniques would be best.  Thanks!

    Caointiarn