[Sca-cooks] a book on bread?

[AnnaMarie]

Thanks to Johnna I purchased both the Elizabeth David Book and the Flatbread
Book.  They are both excellent, in fact I believe it was the flatbread book
that the lovely Caointiarn had her first yeast experience with......
Sorry.....  I really didn't know it was your first time, I'd have stayed
around longer, cuddled and even given you pointers <g>

Kristiane

> The classic is still David, Elizabeth;
> The title is English Bread and Yeast Cookery.
> It's still available in England or buy it used.
> Flatbreads see
> Flatbreads & Flavors by Alford, Jeffrery & Duguid, Naomi
> Published: March 1995

> Karen O wrote:>
> >     Having had a very good first experience making bread  -- using yeast
for
> > the first time!  I want to keep trying.  What would be a good general
book
> > on bread making?