[Sca-cooks] a book on bread?

[johnna holloway]

The classic is still David, Elizabeth;
The title is English Bread and Yeast Cookery.
It's still available in England or buy it used.
Flatbreads see
Flatbreads & Flavors by Alford, Jeffrery & Duguid, Naomi
Published: March 1995
 Some award winners are:
Bread Baker's Apprentice :
 Mastering the Art of Extraordinary Bread
by Reinhart, Peter                                   Published: November
2001

Village Baker  by  Joe Ortiz
 Published: August 1997

Jessica's Biscuit currently lists
135 books under breads: American (77);
 Artisinal (18); Bread - General (27);
 Sourdough (13).
You might browse their website at:
http://www.ecookbooks.com/

Johnna Holloway

Karen O wrote:>
>     Having had a very good first experience making bread  -- using yeast for
> the first time!  I want to keep trying.  What would be a good general book
> on bread making?
>
>         Thanks!!
>         Caointiarn