[Sca-cooks] Need a quick help... Cooking this time.

[Generys ferch Ednuyed]

Hehehe - I was at one of those feasts - last 12th night - except you all put
it on Brocolli, so I didn't get to eat any of it until you brought my table
an extra (un-brocolli-tainted) bowl - it was good to be one of like 10
people who made it up from North Carolina... :-) It is *really* good stuff,
though... actually, that whole feast was good.

Generys

----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, September 19, 2002 12:37 PM
Subject: Re: [Sca-cooks] Need a quick help... Cooking this time.


> Here in Bright Hills, we serve STC a lot.  We have found our guests at
> feasts putting it on everything that is edible and clamoring for more.
> Olwen
>
> >Well, I served the toasted cheese w/ pita bread for lunch....my kids (8
and
> >2 1/2) LOVED it.
> >
> >Amanda
> >----- Original Message -----
> >From: "Laura C. Minnick" <lcm at efn.org>
> >To: <sca-cooks at ansteorra.org>
> >Sent: Wednesday, September 18, 2002 11:04 PM
> >Subject: Re: [Sca-cooks] Need a quick help... Cooking this time.
> >
> >
> > > At 11:46 PM 9/18/02 -0400, you wrote:
> > > >Strawberries and/or cherries
> > > >Period within the SCA time line or No?
> > > >AND
> > > >Is Savory Toasted Cheese Period? and What Veggie does it get served
> >with?
> > > >Is Broccoli period?
> > > >Ok those were the questions!!!!
> > > >Ooops I lied...
> > > >Snow is a glorified meringue isn't it?
> > >
> > > You are so trusting...
> > >
> > > Yes, and yes.
> > > yes, and heck if I know- isn't the Savory Toasted Cheese served with
> >bread?
> > > I don't know.
> > > And... sorta.
> > >
> > > 'Lainie
> > > tired, grumpy, and feeling evil...
> > >
>
>
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